September - Back To School

One Pot Berry Yogurt Muffins

A simple homemade bake for school lunches and after-school snacks.

Prep Time

10 mins

Cook Time

20-25 mins

Servings

Serves 12

Ingredients

Preheat oven to 180°C.

Add the yogurt, oil and eggs to a large bowl and lightly whisk.

Mix in the sugar and flour until combined.

Fold in the berries. Take care not to over-mix or you will get a tough texture.

Place into a muffin tin lined with muffin cases using 2 spoons.

Bake for 20–25 minutes.

Don’t forget to ask an adult to help you with cutting, the oven and of course, cleaning up!

October - Halloween Fun

A spooky recipe to make with children for Halloween.

Prep

15 mins

Cook

18-22 mins

Serves

November - Cosy Autumn Baking

A savoury bake perfect for colder days, lunchboxes, or serving with soup.

Prep

15 mins

Cook

12-15 mins

Serves

8 scones

December - Christmas Breakfast

A festive breakfast recipe to enjoy during the Christmas holidays.

Prep

10 mins

Cook

10-12 mins

Serves

2-4