June - Summer Breakfast

Breakfast Cheesecake

A chilled, make-ahead breakfast topped with fresh seasonal fruit.

Prep Time

5 mins

Servings

Serves 2

Ingredients

Crush the Weetabix into a container and pour over the milk.

Mix well and flatten down the damp mixture to cover the base of the container.

Add the yogurt on top of the base and swirl through the jam or honey.

Top with your favourite berries. Leave in the fridge overnight.

Don’t forget to ask an adult to help you with cutting, the oven and of course, cleaning up!

September - Back To School

A simple homemade bake for school lunches and after-school snacks.

Prep

10 mins

Cook

20-25 mins

Serves

October - Halloween Fun

A spooky recipe to make with children for Halloween.

Prep

15 mins

Cook

18-22 mins

Serves

November - Cosy Autumn Baking

A savoury bake perfect for colder days, lunchboxes, or serving with soup.

Prep

15 mins

Cook

12-15 mins

Serves

8 scones