Dissolve the jelly powder in the boiling water and give a good stir.
Leave to cool for a few minutes.
Stir in the yogurt until combined.
Place into containers and leave in the fridge to set.
Don’t forget to ask an adult to help you with cutting, the oven and of course, cleaning up!
The National Dairy Council, Suite 6, The Mall, Beacon Court, Sandyford, Dublin, D18 Y640, Ireland
Tel: 01 2902451 | Email: [email protected]
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