February - Pancake Tuesday

3 Ingredient ‘1 Cup’ Crepes

A simple recipe to celebrate Shrove Tuesday with favourite toppings.

Prep Time

5 mins

Cook Time

10-15 mins

Servings

Serves 2–4 (makes approximately 6–8 crepes, depending on size)

Ingredients

Crack the egg into the milk and whisk.

Whisk in the flour to form a batter.

Heat a frying pan with a little spray oil and a knob of butter.

Place some batter onto the pan and swivel the pan to move the batter into a circle shape.

Watch to see bubbles form, then flip the crepes to cook on the other side before serving.

Serve with your favourite toppings.

Don’t forget to ask an adult to help you with cutting, the oven and of course, cleaning up!

September - Back To School

A simple homemade bake for school lunches and after-school snacks.

Prep

10 mins

Cook

20-25 mins

Serves

October - Halloween Fun

A spooky recipe to make with children for Halloween.

Prep

15 mins

Cook

18-22 mins

Serves

November - Cosy Autumn Baking

A savoury bake perfect for colder days, lunchboxes, or serving with soup.

Prep

15 mins

Cook

12-15 mins

Serves

8 scones